Cooking from the Land and Sea
This year, Nutrition Month is celebrated under the theme Cooking from the Land and Sea, highlighting the importance of traditional foods in maintaining a healthy and balanced diet. Rich in nutrients and unprocessed, local and traditional foods have nourished Inuit for millennia. Traditional Food Day will take place on March 27, 2025.
Nutrition Month is a great opportunity to recognize the positive impact of consuming, sharing and enjoying delicious and nutritious foods for health and well-being.
Check out the activity booklet to help you plan your activities throughout Nutrition Month (March) and for Traditional Food Day (March 27).
Traditional Recipe Contest
From March 1 to 31, Nunavimmiut are invited to take part in the traditional recipe contest organized by the NRBHSS. Three prizes will be drawn at random among the participants. The collected recipes will contribute to the creation of an original Nunavik recipe book, a valuable resource for both present and future generations.
To participate, submit your recipe here: https://forms.office.com/r/z3xg2m0QLp
Or send the completed form below by:
Fax: 819 964-2711
E-mail: foodsecurity.nrbhss@ssss.gouv.qc.ca
More resources
For more information on nutrition, please consult our tools, recipes and factsheets.
Questions? Reach out to us.
Food Security and Nutrition Team: